– You want to experiment with your own foods? –
The secret of successful 3D food items lies in the right consistency and formula in combination with the settings. Vary for instance the temperature, speed and layer height in the Procusini Club and find the settings suitable for your foods.
Sausage squirrel, a highlight also for adults
In order to avoid lumps, press the mass
through a fine sieve.
Fancy starter – Mashed-potatoes-octopus on pike-perch fillet and ratatouille
Remarkable herbal butter salamander
Fresh goat cheese maze as a hearty snack