Own 3d Food
3D Food Recipes
for your own food
The secret of 3D food lies in the consistency in combination with the appropriate Procusini®-settings.
For quick success, you can always refer to the recipe suggestions of our specialists.
All recipes and the associated settings are stored in the Procusini® Club for our customers.
Procusini® 3d Food
Procusini®
3D Shortcrust pastry
(for approx. 5 cartridges)
225 g
Wheat flour
62 g
Icing sugar
187 g
Butter
1
Egg
1 Pinch
Salt
- beat the butter, icing sugar and salt slightly until foamy. Using a mixer.
- stir the egg
- briefly knead in stifted flour (do not knead for too long otherwise the dough will become togh)
- fill the mass into the cartridges avoiding air bubbles
- let the dough rest in the fridge for 30 min.
- preheat the oven to 170 °C, circulating air
- bake the biscuits on the flexible production base for a few minutes until they are golden yellow.
The optimized print settings for Procusini® 3D shortcrust pastry dough are stored in the Procusini® Club.
Procusini® 3d Food
Procusini®
3D Sweet crispy waffle
(for approx. 5-6 cartridges)
3 Egg white
110 g
Powdered sugar
120 g
Flour
110 g
Butter (liquid)
1 Pinch
Salt
- sieve and mix icing sugar and flour
- add remaining ingredients and mix
- leave to rise 30 min.
- fill the mass into the cartridges, avoiding air bubbles
- the mass can be stored in the refrigerator
- preheat oven to 160 °C
- bake the sweet crispy waffles on the flexible production base for a few minutes until they are golden yellow
The optimized print settings for Procusini® 3D sweet crispy waffles are stored in the Procusini® Club.
Procusini® 3d Food
Procusini®
3D Specula dough
(for approx. 6 cartridges)
260 g
Wheat flour
150 g
Sugar
130 g
Butter
1
Egg
90 g
Cream
3
Knife tips baking powder
1 tablespoon
Speculaas spice (cloves, cardamom, cinnamon, nutmeg)
1 Pinch
Salt
- sieve the flour and mix with the sugar
- add the remaining ingredients and knead into the mixture
- fill the mass into the cartridges avoiding air bubbles
- let the dough rest in the fridge for 30 min.
- preheat the oven to 170 °C, circulating air
- bake the biscuits on the flexible production base for few minutes until they are golden yellow
The optimized print settings for Procusini® 3D specula dough are stored in the Procusini® Club.
Procusini® 3d Food
Procusini®
3D meshed potatoes
Meshed potatoes (freshly cooked):
INGREDIENTS
270 g
potatoes (floury) boiled in salted water until they are cooked
80 g
Milk added
5 g
Butter added
Season with butter, nutmeg and salt.
PREPARATION
- boil the potatoes (peeled and quartered)
- drain boiling water, press potatoes through the potato press
- add milk, stir vigorously with a whisk, make sure that no lumps are formed
- season with butter, nutmeg and salt
- pass the mashed potatoes through the sieve and then fill into the cartridge. Make sure that no air bubbles form.
Mashed potatoes (convenience):
- mix according to package instructions, using slightly less liquid
- pour the puree into the cartridge and make sure that no air bubbles form.
The optimized print settings for Procusini® 3D meshed potatoes are stored in the Procusini® Club.
Procusini® 3d Food
Procusini®
3D Butter
(Different Sorts)
Butter:
- soften the butter at room temperature
- with the help of a piping bag, fill from below up to 60 ml mark, bibble-free
- chill for 30 min.
Herb butter:
- the herbs have to be chopped very finely
- pass the mixture through a sieve or pass the chopped herbs through a sieve before adding them to the butter
Tomato butter:
- butter with tomato paste, garlic, salt and pepper refine
- season to taste with herbs of your choice
Lemon butter:
- Mix butter with fine lemon grater (with butter paper, square grater), salt, pepper and some lemon juice
- mix in very finely chopped lemon thyme
Pine nut butter:
- Roast the pine nuts lightly in a pan, stirring constantly (without adding oil)
- Process pine nuts into pine nut butter and pass through sieve
The optimized print settings for this 3D food are stored in the Procusini® Club.
Procusini® 3d Food
Procusini®
3D Goat-cream cheese
- fresh cheese should not be watery. Watery fresh cheese can simply be put into a cloth and gently squeezed out before further processing
- mix to a homogeneous mass
- with the help of piping bag, fill from below up to the 60 ml mark bubble-free
- chill for 30 min.
TIP: This product is very easy to prepare. To do this, fill the flexible production document with the series production application. Store in the freezer and defrost if necessary.
The optimized print settings for this 3D food are stored in the Procusini® Club.
Procusini® 3d Food
Procusini®
3D Mayonnaise
- brought mayonnaise works quite simply, as these are already homogenized and the 3D foods does not seperate so quickly by shearing into its indivudal phases
- mix to a homogeneous mass
- with the help of piping bag, fill from below up to the 60 ml mark bubble-free
- chill for 30 min.
TIP: This product is very easy to prepare. To do this, fill the flexible production document with the series production application. Store in the freezer and defrost if necessary.
The optimized print settings for this 3D food are stored in the Procusini® Club.
Procusini® 3d Food
Procusini®
3D Wasabi
- mix to a homogeneous mass
- with the help of piping bag, fill from below up to the 60 ml mark bubble-free
- chill for 30 min.
TIP: This product is very easy to prepare. To do this, fill the flexible production document with the series production application. Store in the freezer and defrost if necessary.
The optimized print settings for this 3D food are stored in the Procusini® Club.
Procusini® 3d Food
Procusini®
3D Tea sausage
- use a fine tea sausage with low fat content, otherwise it will separate as a phase due to the shearing in the cartridge
- mix to a homogeneous mass
- with the help of piping bag, fill from below up to the 60 ml mark bubble-free
- chill for 30 min.
TIP: This product is very easy to prepare. To do this, fill the flexible production document with the series production application. Store in the freezer and defrost if necessary.
The optimized print settings for this 3D food are stored in the Procusini® Club.
Procusini® 3d Food
Procusini®
3D cream cheese
- fresh cheese should not be watery. Watery fresh cheese can simply be put into a cloth and gently squeezed out before further processing
- mix to a homogeneous mass
- with the help of piping bag, fill from below up to the 60 ml mark bubble-free
- chill for 30 min.
TIP: This product is very easy to prepare. To do this, fill the flexible production document with the series production application. Store in the freezer and defrost if necessary.
The optimized print settings for this 3D food are stored in the Procusini® Club.
Service
Do you have any questions?
Have a look at the FAQs or contact us directly.
We are also happy to help you optimize your results and support you with upcoming events. We look forward to hearing from you.
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